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Compounds that make up coffee

Roasted coffee usually contains an amount of its active substance, i.e. caffeine, ranging between 75 riyals. And this is due to its weight. It contains volatile oil, which gives it its flavour. It contains glucose or dextrose, dextrin, proteins, as well as non-volatile fat. This fat is the reason why the coffee becomes rancid if it is kept for a long time.

- Coffee dissolved in water
Or coffee ((The Flash Moment)):

The modern era always tends to make housework easier, and homework includes cooking, and cooking includes making tea and coffee.

Coffee today is as easy to prepare as it is by extracting the coffee in the industry before it reaches homes. Selected types of coffee are mixed together to give the best flavor and taste, then it is roasted, then it is ground. Then it is extracted with water. The water is then evaporated to obtain the dissolved coffee. Here the methods differ, and the type of powder resulting from the coffee varies accordingly. One of the drying methods is by atomizing the extract or drying it on a revolving belt while it is in a vacuum.

The resulting ground coffee is packed in cans or bottles. This coffee is also known in the trade as Instant Coffee, because making coffee from it only takes a moment. You put the teaspoon of it in the cup and pour hot water over it. The coffee is ready and all the coffee is gone.
Dissolved in water. All that remains is sugar, milk, or both.
This coffee has become very popular among the people of the West, and in some of them it amounts to about a quarter or a third of all the coffee consumed.

- Decaffeinated coffee:

Many people love coffee, but fear the effect of its active ingredient, caffeine, on the body, so the industry has responded by making coffee almost devoid of caffeine.

They do this by treating the ground coffee with water vapor. Then they treat it with an organic solvent that dissolves the caffeine. The flour remains, almost devoid of it.

Of the coffee dissolved in water (instant coffee), there is no caffeine in it. So much so that the consumer of decaffeinated soluble coffee amounts to about the price of all the soluble coffee consumed.

- Coffee - world production of it:

The Arab countries, and Yemen in particular, and where the coffee tree moved from the countries of Asia, were the first and largest source of coffee in the countries of the world. The twentieth century entered, and during this century coffee production shifted from the Old World to the New World, until coffee grown there reached about 90 percent of the world’s crop.

Then African countries began cultivating coffee, and as a result, the share of the American half of the world in its production fell from 90 percent to 75 percent.

But Brazil remained the first producing country on Earth
For milk.

Other than Brazil, among the nations that are at the forefront of coffee production are Colombia, Ivory Coast, Togo, Mexico, Angola, Guatemala, El Salvador, Indonesia, Costa Rica, and India.

The world's production of green coffee amounts to 77 million bags, and a bag contains 60 kilograms.

Brazil's share of this production is 40 million raisins. And you ask about Yemen, among these nations, which is the mother country.
So he was sorry and sad.