التوابل ، أسماؤها الافرنجية والعربية .. كتاب في سبيل موسوعة علمية .. الدكتور أحمد ذكي

Spices, their French and Arabic names

Since the people of the Arabic language did not agree on the names of all spices, for reasons including the fact that most of them are foreign to the Arab countries, we decided to come to the Western names, which today are universal and botanists do not differ. Many of them come from the West and are manufactured, and not many people are aware of them. An example of this is Vanilla, which is used in the East in ice cream (ice cream) to give it its flavour. It is in French Vanilla, and there is no Arabic for it unless one of the dictionary owners was able to translate it into Arabic, so he said Vanilla. It is native to Mexico and South America.

Jamaican Pepper Allspice (Pimento)

They forget Aniseed

Indian Thyme Basil

Rand bay leaf Bay Leaves

Cardamom Cardamom

Caraway

Red pepper (chilli) Cayenne

Chinese house. Cinnamon

Clove

Dill Dill

Fennel

Ginger

Nutmeg shell Mace

Marjoram

Mustard

Nutmeg Nutmeg

Argano (Spanish pronunciation) Oregano

Arnauti pepper Paprika

Frankincense Pebbles Rosemary

Saffron

Sage Sage

Tarragon Tarragon

Thyme (1) also pronounced thyme.

Turmeric Tumeric